Spicy Marinated olives and feta cheese

Cold cuts and cheese selection with Sichuan giardiniera

Barley salad with spring bamboo, asparagus, cuttlefish, zucchini, lemon and mint

Roots salad with goat cheese and bread crumble

Salmon salad with butter mushrooms rocket salad and pinenuts

Fresh imported handcraft Burrata Cheese with Parma ham and Sourdough bread

White tuna Carpaccio with spring bamboo salad, onion and capers powder

Grilled baby octopuss and potatoes with kale and pomelo salad

Battered and fried Calamari and shrimps

Spicy (optional) French fries

Reinterpreted gazpacho with green peas, mint, duck boiled egg

Cold melon soup with Porto wine and crispy Parma ham

Revisited pappa al promodoro with sauteed ginger mussels

200g beef burger with truffles, Emmenthal Cheese, Italian smoked pancetta, balsamic caramelized onion

Quinoa, purple potatoes, onion, bell pepper, avocado, tomato, kale, pesto, served with French fries or salad

Saury fish and cranbrerries linguine pasta with fennels leaves

Oyster risotto with sea weed and cranberries

200g French slow cooked duck breast with green pepper marinated strawberries and onion salad

200g Myso marinated Tuna steak with purple potato and white radish cube

200g Australian striploin steak

Spicy (optional) fish and chips

1kg Australian T bone steak

Traditional French meat fondue, 200g Australian sirloin beef, 200g French duck breast, 200g American pork neck